Perfect for the coffee lover looking to transition into tea. Hōjicha is a distinctive Japanese green tea because it is roasted in a porcelain pot over charcoal. Preparing this at such a high temperature alters the leaf color from green to reddish brown, giving it a toasty, caramel flavor.
Roasted Japanese Green Tea, Indonesian Oolong Tea, Coffee Beans and White Chocolate.
1 tsp 175° 2-3 min